Dinner Feature's For August 19th, 2019

Appetizer:                       
Spinach Crab & Artichoke Dip
Warmed spinach, crabmeat, artichokes, roasted red pepper & melted asiago cheese dip served with toasted pita

Entrees:
Grilled Montreal Stockyard Steak
Montreal seasoned grilled stockyard sirloin with sautéed shiitake mushrooms, sweet red peppers, Bermuda onions & crumbly bleu cheese. Served with a twice baked potato
                      
Scallops Santa Fe
Sautéed sea scallops with peppers, onions, tomatoes, jalapenos, sweet corn & chorizo sausage in a lite cheddar cheese sauce over rice

Broiled Snapper
Fresh broiled snapper filler over grilled asparagus topped with a spicy garlic pico de gallo. Served with a side of rice
                                            
Shrimp Monte Carlo
Sautéed Tiger Shrimp with mushrooms, tomatoes, artichoke hearts, zucchini & Italian sausage in a zesty marsala wine sauce over pasta

Herb Crust Chicken
Herb crusted pan seared chicken breast over squash medley & topped with chipotle avocado cream sauce
     
Chicken & Broccoli Aglio e Olio
Sautéed chicken breast with portobello mushrooms, broccoli, fresh spinach & kalamata olives tossed with pasta in garlic oil white wine sauce & dusted with asiago                                    
                                         
Fresh Haddock
Fresh Haddock filet broiled with lemon pepper butter