Dinner Feature's For March 25th

Stockyard Marsala
Seasoned chargrilled stockyard sirloin topped with a marsala wine grilled onion sauce. Served with a twice baked potato
     
Cajun Style Rockfish
Fresh caught Cajun seasoned Rockfish with a crab basil sundried tomato lemon sauce over frilled asparagus & a side of rice

Seafood Shrimp Florentine
Sautéed shrimp with Surimi crabmeat, chopped clams, fresh mussels, braised kale & spinach in a garlic lemon scampi sauce over pasta  

Chicken du Chef Pasta
Sautéed chicken breast with peppers, onions, zucchini, roasted red peppers & bacon in a lite alfredo cream sauce over pasta

Panko Crusted Chicken
Pan seared panko crusted chicken in a garlic sherry wine lemon sauce topped with a balsamic citrus salsa & Goat cheese. Served over rice & grilled asparagus
                                                                                                          
Fresh Broiled Scallops Angelina
Fresh sea scallops broiled with tomatoes in garlic lemon marsala wine & topped with melted mozzarella cheese. Served with a side of rice    
         
Fresh Haddock
Fresh Haddock fillet broiled with lemon pepper butter