Dinner Feature's For May 19th, 2019

Filet & Shrimp
Seasoned char-grilled 5oz beef tenderloin served with a shrimp skewer, finished with a garlic herb butter, served with grilled asparagus and bacon-asiago mashed potatoes. 

Garlic Butter Sea Scallops
Garlic butter, white wine broiled sea scallops over a surimi crab and bacon
mac & cheese.  
     
Shrimp & Clam Alfredo
Pan seared Tiger shrimp, clams, bacon, mushrooms and spinach in a light white wine cream sauce over pasta sprinkled with asiago cheese. 

Chicken Chorizo Bowl
Char-grilled Moho marinated chicken, chorizo, red pepper, onion, avocado presented on a bed of cilantro lime rice and black beans.

Wasabi Crusted Salmon
Panko and wasabi crusted Salmon topped with house pickled cucumbers, served over rice with steamed broccoli.

Swordfish Romesco
Seasoned char-grilled Swordfish presented over sautéed spinach with a Romesco sauce and balsamic reduction herb mashed potatoes.
  
Fresh Haddock
Fresh Haddock fillet broiled with lemon pepper butter