Dinner Feature's For May 19th, 2019
Filet & Shrimp
Seasoned char-grilled 5oz beef tenderloin served with a shrimp
skewer, finished with a garlic herb butter, served with grilled
asparagus and bacon-asiago mashed potatoes.
Garlic Butter Sea Scallops
Garlic butter, white wine broiled sea scallops over a surimi crab
mac & cheese.
Shrimp & Clam Alfredo
Pan seared Tiger shrimp, clams, bacon, mushrooms and spinach in a
light white wine cream sauce over pasta sprinkled with asiago
Chicken Chorizo Bowl
Char-grilled Moho marinated chicken, chorizo, red pepper, onion,
avocado presented on a bed of cilantro lime rice and black beans.
Wasabi Crusted Salmon
Panko and wasabi crusted Salmon topped with house pickled cucumbers,
served over rice with steamed broccoli.
Seasoned char-grilled Swordfish presented over sautéed spinach with
a Romesco sauce and balsamic reduction herb mashed potatoes.
Fresh Haddock fillet broiled with lemon pepper butter