Dinner Specials for November 16th

Blackened Stockyard
Blackened grilled Stockyard Sirloin with caramelized onion mashed potatoes, mixed vegetables and A1 onion and mushroom sauce 

Potato Chip Crusted Salmon
Potato chip crusted Akura Salmon over pesto mashed potatoes and topped with french onion aioli  

Shrimp Gumbo
Pan seared shrimp with chorizo sausage, peppers and onions in a spicy tomato sauce over rice  

Shephards Pie
Tender ground lamb with carrots, onions, celery and peas in a rich brown gravy topped with cheesy mashed potatoes 

Southern Fried Chicken Steak                            
Southern fried chicken breast over mashed potatoes and smothered in black pepper sausage gravy  
                                                 
Scalloped Scallops
Pan seared scallops tossed with onions, peas and smoked ham potatoes in an asiago cream sauce over white rice  

Grilled Swordfish Florentine
Marinated grilled swordfish over mashed potatoes and finished with wilted spinach, onions and tomatoes in a white wine butter sauce

Fresh Haddock
Fresh Haddock fillet broiled with lemon pepper butter 
          
 Friday Fish Fry
 Your choice of breaded or crispy beer battered fresh Haddock filet